A feature by Ani Nazaryan, Kasia Reynaerts, Ronja Määttä, Tiko Zurabishvili and Julia Pabst A traditional Georgian woman is a perfect wife, a perfect mother and a perfect cook. Still, this perception has been changing over the centuries. Starting from the 19th century to Soviet and post-Soviet eras, a historian, … Continue reading
Category Archives: IP Days 18-19
Georgian cuisine – From the streets to the houses
Georgia is a country full of flavours. In Tbilisi there are hundreds of restaurants packed with the most delicious dishes. The Georgian food culture lives strongly also in the homes of the local people. Celebrations and important days often include cooking traditional food, like hachapuri, khinkali or barbeque. But which … Continue reading