Foreign food culture in Georgia
If you ask any Georgian of any age what they like to eat their answers will definitely include names of […]
Blog 18-19, IP Days 18-19
IP Days 18-19
IP Days 18-19
Caught in kitchen – The role of Georgian women developing over the centuries
A feature by Ani Nazaryan, Kasia Reynaerts, Ronja Määttä, Tiko Zurabishvili and Julia Pabst A traditional Georgian woman is a
IP Days 18-19
Georgian cuisine – From the streets to the houses
Georgia is a country full of flavours. In Tbilisi there are hundreds of restaurants packed with the most delicious dishes.