Foreign food culture in Georgia

If you ask any Georgian of any age what they like to eat their answers will definitely include names of Georgian foods such as khinkali or khacahpuri. However, there is a tendency that young people are also interested in international cuisine and they are open to new ones. Let’s listen to Belgian student Loïc Leunis who tries to find out if international cuisine affects Georgian strong food culture with Like Eristavi from Georgia.



A product made by Loïc Leunis (Belgium) , Hanna Atzwanger (Austria), Ana Hakobyan (Armenia), Sopo Apriamashvili (Georgia), Marita Waenerberg (Finland) and Vanaf Movlajeva

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