Foreign food culture in Georgia
If you ask any Georgian of any age what they like to eat their answers will definitely include names of […]
Blog 18-19, IP Days 18-19
IP Days 18-19
Caught in kitchen – The role of Georgian women developing over the centuries
A feature by Ani Nazaryan, Kasia Reynaerts, Ronja Määttä, Tiko Zurabishvili and Julia Pabst A traditional Georgian woman is a
IP Days 18-19
Georgian cuisine – From the streets to the houses
Georgia is a country full of flavours. In Tbilisi there are hundreds of restaurants packed with the most delicious dishes.
Pilots 18-19
Team Tbilisi – Georgia!
Hello everybody! We are international team from Tbilisi, Georgia (Caucasus School of Journalism and Media Management of GIPA) [youtube http://www.youtube.com/watch?v=vXXkWDlINTk&w=560&h=315]
Pilots 18-19
Everything you need to know about Finnish school meals
Credits Hosts: Vilma Leppikangas and Tony Pietilä Reporters: Kata-Riina
Blog 18-19
Get to know our most famous Belgian delicacies!
We are Kasia, Lenita and Loïc. We’d like to introduce ourselves… or more specifically: each other. And we use Belgian
Pilots 18-19
Belgium: a small country with world-famous delicacies
Hello, everyone! We’re Kasia, Loïc and Lenita. We’d like to introduce you to our most famous Belgian delicacies: fries and
Pilots 18-19
Spanish Team!
Hello! გამარჯობა! Hola! We are the Spanish team and in the following video we introduce ourselves a little for you guys to
Blog 18-19
Team Vienna – Austria
Greetings from Vienna! Hello guys, we are Simone, Veronika, Miriam, Julia and Hanna, and we are really looking forward to
Pilots 18-19
Team Vienna – Austria – Tafelspitz Tradition
Immerse yourself in the Viennese Cuisine. Follow us on our journey through Viennese specialities since the 15th century until today.