Georgia is a country full of flavours. In Tbilisi there are hundreds of restaurants packed with the most delicious dishes. The Georgian food culture lives strongly also in the homes of the local people. Celebrations and important days often include cooking traditional food, like hachapuri, khinkali or barbeque. But which tastes better? The dishes in restaurants at the Tbilisi streets or the homemade food? Listen to the feature and find out what our reporter Rodrigo discovered on his adventure in Tbilisi.
Reporters:
Arpi Bekaryan
Lika Eristavi
Mariam Iremadze
Meltem Talibzade
Rodrigo Juárez
Simone Tassler
Vilma Leppikangas
Coach:
Sara Ruiz