Immerse yourself in the Viennese Cuisine. Follow us on our journey through Viennese specialities since the 15th century until today.
Enjoy your meal:
What the meat? – Viennese Tafelspitz –famous speciality from the 15th century till today.
A feature by Hanna Atzwanger, Veronika Hribernik, Julia Pabst, Miriam Seifert and Simone Tassler.
This project was supervised by our professor Karina Schwann.